As promised....here is the final product for our Frozen Rainbow Chiffon cake. It is very sweet and reminds us of an ice cream cake...only their is no milk in it! It is pretty dang delicious, a little rich, but well worth the trouble!

Wyatt and I went to the park a few days ago....he is usually all over the play equipment, but not today. He found a baby rabbit eating just beyond the fence line. He proceeded to 'roar' at it until it ran away.
He ran after it and gave up for awhile to play on the slides....and check out his shadow on the ground.
Then he found the rabbit again.....I don't know if he will be a hunter, animal lover, or that kid that gives animals a hard time.....I hope an animal lover! (He did want to pet it!)
This first one is a grilled dessert pizza....we got the recipe from Theresa Bentz...one of my former co-workers wives. It is Chef Boyardee pizza dough grilled with peanut butter, chocolate, and marshmallows on top! Delicious!
This is a lemonade icebox pie with strawberries and meringue as toppings. We made our own graham cracker crush, filling, and meringue! We got the recipe from Martha Stewart Living Magazine.
Wyatt's grandma bought him this awesome swimming pool. He absolutely loves it.
The weather was relatively nice this past weekend and he and I spent a lot of time in it. Apparently golf is now a water sport.....creative mind!Brian worked some iPhone magic on this picture...pretty cool!

We have also spent a lot of time at the parks in town this summer. He's mastered climbing and slides, but refuses to sit still long enough to have a swing ride!