Brian and I have been trying a few new recipes lately...here are two of the most recent.
This first one is a grilled dessert pizza....we got the recipe from Theresa Bentz...one of my former co-workers wives. It is Chef Boyardee pizza dough grilled with peanut butter, chocolate, and marshmallows on top! Delicious!
This is a lemonade icebox pie with strawberries and meringue as toppings. We made our own graham cracker crush, filling, and meringue! We got the recipe from Martha Stewart Living Magazine.
No comments:
Post a Comment